Shaken or Stirred

Take Control of Your Density We can’t be sure yet why shaking is so effective, but one intriguing theory, suggested by coffee researcher and roaster Dr Mark Al-Shemmeri, is that shaking has similar effects to a process called ‘densification’. Densification, also called ‘normalisation’, is a process in pre-ground coffee manufacturing, where ground coffee is passed into mixers with paddles…

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